Fast Coniserf, S. de R.L. de C.V.

CREMAS EN POLVO "CREMOSISIMA"

CREMOSISIMA....Es nuestra marca de sopas derhidratadas, 100 natural, nuestros ingredientes son elegidos y procesados con la mas alta calidad, tenemos en varios sabores.
PRUEBANOS. CREMOSISIMA
“Cremosisima” as been created with the purpose to offer a vegetable cream similar to which a housewife could prepare, this from the point of view of the quality and the amount of the used ingredients, mainly, milk, vegetables and seasoning. Considering that a reliable product must be healthy, nutritious, flavorful and easy to prepare, we have put emphasis in the selection of the ingredients, the design of the production processes and in the typical recipe of our Mexican cooking. The vegetables are acquired of fields where the water for its irrigation does not come from urban remainders and where the agriculturist watches the rational fertilizer use and pesticides. Process of vegetables before its dehydration: a) washing b) bare c) cut d) boil. These operations the Objective of: 1. To eliminate microorganisms 2. To inactivate enzymes 3. To develop the flavor Methods of dehydration to use: 1) Drying vegetables. a) To the high emptiness: For the part that conforms the body and the flavor of the product. b)Liofilization: For whole and cut vegetables that improves the presence of the finished product. 2) Drying of lacteous a) By suction: The resulting cream to integrate perfectly the solids no-greasy lacteous and vegetal fat by pasteurization. The end item is obtained when the vegetables and lacteous mix themselves by application of lecithin to obtain a fast dissolution. The proportion that keeps the ingredients has been established according to the cooking recipes that we selected. Being dust does not require of refrigeration or freezing and the contamination risk is minimum. Life of shelf, 1 year minimum and with its original packing offers a good protection against the oxidation. In 8.3 liters of lukewarm water dissolves a kilo of “Cremosisima”, put to boil by 5 more min., with this 45 portions of 180 ml. of a product are obtained that contiene15 g. of fat and 30 g. of protein by liter, values to those of semi-skim milk but with more vitamins and minerals that it. The Ingredients are: fresh vegetables, whole milk with vegetal fat, spices and salt. The amount salt is of the order of the 2,5 in dust and already prepared of the 0,4 thus it is possible to be administered in hypo-sodium diets. It does not contain artificial colorants or artificial flavor , as it does not contain chemical conservatives or additives either. Natural flavor 100 . Saving of time and money in selection, buy and preparation that gives like result a food economic. Availability of variety outside season. DESCRIPTION: Cream soup of beans. Fine dust in light brown color. Prepared, obtains a cream of tenuous brown color, smooth and consistent soup with an aroma and flavor to Bayo beans associated to milk and season slightly with onion, tomato and spices, leaving an pleasant sweet taste on your mouth. Cream soup of tomato. Fine dust in light salmon color. Prepared obtained a cream is slightly smooth orange and a pleasant aroma to tomato, season slightly with laurel, that it urges to taste it. Cheese cream soup. Smooth and fine dust in light beige color. Prepared obtained a smooth cream in light beige color, smooth with an pleasant aroma to cheese, an exquisite flavor, by the balanced combination of the lacteous and spices. Cream of spinach. Fine dust Slightly green and scent to spinach. Prepared, obtained a slight green cream of appearance and pleasant aroma, consistent to spinach flavor and season with onion that enriches salty and the sweet thing of the cream. Cream of potato.

Tipo de producto:

 Caldos y sopas

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